This Antibiotic Free Dry Cured Double Smoked Bacon Slab packs a deliciously earthy bite, balancing savory and smoky flavors against a subtle sweetness. First, this bacon is dry cured with sugar, pink salt, and a unique spice blend. This bacon is then applewood smoked for double the time of traditional meats and finished off with a final touch of maple wood smoke. The result is a robust flavor perfect for elevating any burger.
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