Calabrian pepper puree crushed is a flavorful and versatile ingredient made from crushed Calabrian chili peppers, which are known for their spicy, smoky, and slightly sweet flavor. The peppers are grown in the Calabria region of Southern Italy and are renowned for their unique taste. Calabrian pepper puree is a popular ingredient in many Italian and Mediterranean dishes, particularly in pasta sauces, pizzas, and antipasti. It can also be used as a flavorful condiment or seasoning for meats, poultry, seafood, and vegetables.
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