These Norohy Vanilla Beans represent the peak of vanilla-producing expertise, making them an essential for any pastry chef seeking the purest product. Grown in the Maroantsetra and Mananara regions of Madagascar, these beans are hand-pollinated and prepared in accordance with Madagascar’s age-old methods. Packaging on-site means that more of the gains from production stay in local agricultural communities, while organic certification means earth-friendly farming methods. Enjoy in a classic bourbon vanilla ice cream or opt for a decadent vanilla bean crème brûlée.
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