Alps Gruyere is a semi-hard cheese crafted in Austria from raw cow's milk, aged for over 100 days. With a firm texture and a yellow to pale yellow hue, it delivers a rich, nuanced flavor profile. Naturally lactose-free and free from preservatives and GMOs, this Gruyere is perfect for cheese boards, melting, or savoring on its own. Suggested Use: Slice for cheese boards, melt into fondue, or shave atop salads and hot dishes.
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