Nestled in the village of Langhirano, just a few miles outside of Parma, Italy, and situated in the rolling foothills of the Apennine mountains, is the Prosciutto capital of the world! While all Prosciutto di Parma is made from only 2 ingredients, 100% Italian pork meat and sea salt; the Galloni family stands out for their highly awarded product! Galloni is recognized as Italy’s finest for their unique choices in raw material selection, salting technique, production style and long aging…they also continue to strictly adhere to the same simple guiding principle their founding father followed: no compromises, ever! The Red Label Prosciutto di Parma is our best-selling product! Soft, supple and sweet with melt in your mouth texture and clean aftertaste! Simply put, there is no finer prosciutto than Galloni!
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