Eiffel Tower Brie is a creamy, soft-ripened cheese crafted in Canada from pasteurized cow's milk and cream. Aged 2-3 weeks, it boasts a buttery, delicate flavor with an edible rind. Ideal for cheese boards or melting, this brie offers a luxurious texture and rich taste, free from GMOs and artificial preservatives. Suggested Use: Serve at room temperature on cheese boards, pair with fruit, or melt over baked dishes for a creamy, rich finish.
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