These 66% Bittersweet Dark Chocolate Drops offer the decadently rich, earthy character of dark chocolate with undercurrents of warm spices and toasted wood. Well-balanced, Caraïbe reveals rounded notes of chocolate and toasted nuts, with a slightly woody finish.
Created in 1988, Caraïbe is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo. These profiles are blended to obtain Caraïbe’s unique and consistent flavor, which is both balanced and roasted. Thanks to its great balance, Caraïbe has become L’École Valrhona’s benchmark product.
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