This 70% Andoa Organic Dark Chocolate offers a stunningly nuanced flavor profile with strong notes of citrus fruit and slight woody undertones, all against the backdrop of bitter, earthy cacao. Andoa Noire offers a fresh taste and powerful bitterness that develops and becomes more nuanced as you taste it.
In 2009, Valrhona created Andoa Noire to enrich our Single Origin chocolates’ aromatic range with an intensely bitter dark couverture. Its name is a tribute to a now-extinct native Peruvian dialect which was spoken in the Loreto region of the Peruvian Amazon. Andoa is made from cocoa beans carefully selected by Valrhona’s experts and their local partners in Peru.
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