Abinao's very high cocoa content gives it a bitter taste supported by strong tannins and the pure flavor of raw beans. With Abinao, Valrhona wanted to showcase African cocoa beans.
The blend of carefully selected African Grand Crus in a recipe with a high cocoa content gives Abinao its exceptional bitterness. This distinctive aroma offers lovers of intense bitterness, characteristic of cocoa, a unique sensory experience. These 85% Abinao Feves offer the robust bitter flavor of dark chocolate with an undertone of light woody notes.
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