These peppers in brine from Mama Lil’s are as flavorful as they are colorful, with medium heat and a delightfully sweet burst of freshness. Harvested from the picturesque Yakima Valley in Washington, these peppers are pickled and marinated in an aromatic brine with garlic and herbs. They make for an excellent addition to pizzas, salads, and paninis, and the brine is perfect for dressings and vinaigrettes. Enjoy this hint of heat on a loaded nacho plate with mango salsa, cilantro, lime, and guacamole.
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