The best quality octopus is known to be caught off the southern coast of Spain and the coast of Morocco FAO 34, a regional fishery designated by the Food and Agriculture Organization (FAO) of the United Nations. The water in this area is the perfect temperature to produce consistently tender and flavorful octopus. Only available at The Chefs Warehouse, this premium-quality, wild-caught octopus comes cleaned to shorten prep time. Its comparatively high fat content also lends it sweeter taste and a more tender texture.
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