Black Truffle Shoyu Tamari Sauce

Traditionally brewed tamari shoyu, made with soy beans, water and sea salt but no wheat, which is then aged with real black truffle for a minimum of two years. Superbly savory, with deep, earthy flavor that elevates and centers the umami in any dish. Use as a finishing note for grilled proteins, in marinades and dressings, or as an intriguing component in dipping sauces.