Valrhona Gianduja 34% is a luxurious blend of milk chocolate and finely ground hazelnuts, creating a smooth, melt-in-the-mouth texture with a delicate nutty sweetness. Crafted using traditional techniques, this gianduja delivers an authentic taste and exceptional versatility for pastry and chocolate applications.
How Valrhona Gianduja is made? Gianduja is a traditional Italian-inspired confection that combines hazelnuts, cocoa, and sugar into a smooth, melt-in-the-mouth paste. Valrhona follows a meticulous process to ensure exceptional flavor and texture:
1. Selection of Ingredients : Hazelnut carefully chosen for their aromatic quality ; Cocoa beans & sugar
2. Roasting : Hazelnut are roasted to develop their characteristic nutty aroma while preserving freshness. Roasting intensity is controlled to avoid bitterness and maintain a delicate flavor.
3. Mixing : Roasted hazelnut are combined with cocoa and sugar. The mixture is brewed for several hours to allow flavors to meld and create a homogeneous mass.
4. Grining & Refining : The mixture is ground very finely to achieve a silky texture. This step ensures the gianduja melts smoothly in the mouth and is easy to work with.
5. Molding & Packaging : Once refined, the gianduja is molded into blocks and packaged for professional use.
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