A rustic-style blue cheese inspired by the coastal climes of Northern California and produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavor, earthy notes, and sweet, salted-caramel finish. The striking natural rind of Bay Blue coats a soft, crumbly textured pate made with pasteurized milk that is gluten-free and aged for 90 days
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