Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and moulding since its creation in 2014. A quality that is evident in the way the flavors are preserved. Thanks to the innovative "Q-Fermentation™" fermentation method used on West African plantations, this chocolate offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavors of your praline or bar.
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