Jackfruit in brine is a popular vegan meat substitute made from young, unripe jackfruit. It comes in a can and is packed in a slightly acidic brine solution to preserve its texture and flavor. Jackfruit in brine has a meaty and fibrous texture that resembles pulled pork or chicken, making it a versatile ingredient for a wide range of savory dishes. It has a neutral taste that easily absorbs the flavor of seasonings and sauces, making it a great substitute for meat in tacos, curries, stir-fries, sandwiches, and more.
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