The caserecce pasta cut is similar to a tiny scroll, with curled edges and a center groove that is superb for cradling delicate cream sauces and more robust ragùs alike. Made with three heritage grain varieties grown in Tuscany on the Frescobaldi family estate, Tirrena pastas are bronze-drawn and slowly dried for up to 6 days to achieve their rough, porous surface. The result is pastas that highlights and holds sauces exceptionally well while preserving the nutty flavor and aroma of premium durum wheat.
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