The classic corkscrew, superb with dairy and cheese-based sauces that nestle deliciously in the coils, and sturdy enough for chilled applications as well. Made with three heritage grain varieties grown in Tuscany on the Frescobaldi family estate, Tirrena pastas are bronze-drawn and slowly dried for up to 6 days to achieve their rough, porous surface. The result is pasta that highlights and hold sauces exceptionally well while preserving the nutty flavor and aroma of premium durum wheat.
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