Orange Blossom Water is a fragrant, floral water that is made from the blossoms of the bitter orange tree. It is used in a variety of culinary and cosmetic applications, particularly in Middle Eastern and Mediterranean cuisines. In cooking, Orange Blossom Water is used to add a delicate, citrusy flavor to desserts, such as cakes and pastries, as well as to syrups, marinades, and beverages. Its delicate and floral aroma.
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