Organic Whole Dark Rye Flour

This Organic Whole Dark Rye Flour is an undeniable must-have in any baker’s pantry. Whole rye is processed on a short flow roller mill as opposed to a more vigorous traditional mill, meaning that the germ and bran stay together. This non-GMO flour’s incredibly fine texture yields a delightfully silky dough perfect for sourdough as well as German and Nordic loaves. Combine with whole grain flour for a wonderfully hearty, complex bread or let it shine on its own!