This Toscano Salami is an authentic bite of picturesque Tuscany’s exquisitely rich culinary history. This salami begins with only the finest humanely-raised and 100% vegetarian fed pork, never treated with artificial growth hormones or antibiotics. Crafted with lean pieces of pork and tender white fat, this salami offers a delicate texture and a wonderfully savory flavor that highlights sea salt, black pepper, and garlic with just a touch of red wine. Free from nitrates and nitrites, this salami is hand-tied, protected by a natural casing, and dry-aged for about 80 days for the quality you’d expect from true meat maestros. Enjoy it atop a warm slice of unsalted bread with a generous drizzle of extra virgin olive oil for a truly Tuscan snack!
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