These succulent and tender scallops are hand-selected and harvested from pristine New England waters. They are immediately frozen at sea, locking in their natural juices and sweetness, ensuring a dry scallop. Whether seared to perfection, grilled over an open fire, or added to your favorite seafood dishes, The Right Scallops promise a culinary experience that's nothing short of extraordinary. You can expect 10 to 20 scallops per pound.
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