This 65% Ecuador Single Origin Dark Chocolate is marked by an element of acidity that gives way to an enduring toasty finish with nuances of tropical fruits. This chocolate is crafted with cacao from the Esmeraldas region of Ecuador and white sugar from Colombia, while hand-cut, organic panela sugar adds a rich and nutty quality. With a high fluidity, this chocolate is ideal for molding and enrobing and also shines in beverages and sauces. República del Cacao crafts their chocolate entirely from ingredients produced in Latin America, combining these local roots with the know how of French chocolatiers for a truly authentic taste you won’t find anywhere else.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.