Just Egg Frozen Liquid is a plant-based egg substitute that is a delicious and healthy alternative to traditional eggs. Made from mung bean protein, this liquid egg substitute is vegan, gluten-free, and non-GMO, making it a versatile ingredient that can be used in a wide range of recipes. The Just Egg Frozen Liquid is incredibly easy to use. Simply thaw the product in the refrigerator, and then pour it directly into a hot pan or use it as a key ingredient in baking or cooking. The liquid has a smooth and creamy texture that mimics the taste and texture of traditional eggs, making it perfect for omelets, scrambles, frittatas, and other egg-based dishes.
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