Tourlami All Purpose is a classic 80% “butterfat”-style plant-based butter designed for general baking and cooking applications. Made with a clean-label blend of cocoa butter and coconut oil, it is soy-free, nut-free, palm oil-free, dairy-free, gluten-free non-GMO, and OU kosher. Tourlami All Purpose performs beautifully in a wide range of applications including: cookies, cakes, ganaches, frostings, sauces, fillings, and even as a spread. It’s also the only plant-based butter on the market that can be clarified and browned—delivering rich, complex flavor in both sweet and savory dishes. Formulated for professionals, this 100% vegan butter can be substituted 1:1 for dairy butter and used at room temperature (60°F–70°F) for optimal texture and performance.
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