A cheesemaker's gift to the professional kitchen, this all natural, whole milk fresh curd puts the craft of handmade mozzarella directly in the hands of the operator, with none of the inconsistency and all of the reward. Made from just four ingredients - pasteurized milk, cream, vinegar and enzymes - this full-cream curd delivers exceptional flavor, luxurious mouthfeel and the pure, clean dairy character that only a completely natural, preservative-free product can achieve.
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