The Mediterranean island of Cyprus is home to Halloumi cheese, a truly unique delight! With the texture of mozzarella and a flavor that resembles feta, Atalanta’s Halloumi is a pure sheep’s milk cheese seasoned with mint leaves and made with vegetable rennet, making it perfect for vegetarians. Suggested Use: Halloumi’s “squeaky” mouth feel and hearty taste are its greatest characteristics. Because it does not melt when cooked, Halloumi can be grilled, fried and sautéed much like another vegetarian staple, tofu. It is a perfect accompaniment to tangy lemon flavors and pickled vegetables.
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