ISOLA D'ORO tuna in olive oil is produced according to ancient Sicilian traditions. The catch must be perfect to allow the tuna to retain its typical flavors, and this is a very important point that distinguishes our product from others. The low humidity allows the olive oil, during the sterilization process, to penetrate the tuna and make it smooth to the taste. Our tuna is made with tuna, olive oil, and salt in very limited quantities, making it an extremely natural product. The quality is YELLOW FIN and it is a product that can be used in salads, sandwiches, as an ingredient in pasta sauces, as appetizers, or even used as a single dish accompanied by a few tomatoes.
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