Low moisture shredded mozzarella is a type of cheese that is made by partially drying fresh mozzarella cheese and then shredding it into small pieces. It has a lower moisture content than fresh mozzarella, which makes it firmer and more suitable for melting. It is commonly used in cooking and baking, particularly in Italian and American cuisine, and is a popular ingredient for making pizza, pasta dishes, casseroles, and other savory dishes. It has a mild, slightly tangy flavor and a stretchy texture when melted.
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