This non-GMO Organic High Gluten Flour is crafted from only the finest 100% Dark Northern Spring Wheat, harvested from the Pacific Northwest’s rich volcanic soil. Its high protein content yields an element of durability, making it perfect for focaccia and long-fermentation doughs. Combine with lighter flours for a wonderfully chewy sourdough loaf or try for a taste of the Big Apple with a hearty New York-style pizza or a dozen of your favorite bagels.
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