Skippy was the first to introduce creamy peanut butter in 1932, and retains its strong brand recognition and popularity today. Smooth, thick and creamy, with toasty, nutty peanut flavor that is designed to not separate and as easy to blend into dipping sauces, dressings and milkshakes as it is to spread over simple bread with jam. No preservatives, gluten-free and vegan.
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