Originating in Spain’s southwestern region, this Boneless Iberico de Bellota is a true savory star. Its succulent texture and touch of sweetness make it a must-have for even the most exquisite of charcuterie boards. Fed a pure acorn diet and never crossbred, each Pata Negra pig is designated two hectares of space to roam. Given similarities in the nutrition profiles of acorns and olive oil, this unique diet has led to the breed’s reputation as “an olive tree with four legs.” Each and every cut is given careful consideration and cured for up to five years, leading to over a century of experience in producing the finest quality ham.
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