Aleppo Pepper The Aleppo Pepper Has A Moderate Heat Level Of About 10,000 On The Scoville Scale, With Some Fruitiness And Mild, Cumin-Like Undertones. Its Flavor Is Similar To The Ancho Chile, But Oilier And Slightly Salty; Salt Is Often Used In The Drying Process. It Is Fairly Mild, With Its Heat Building Slowly, With A Fruity Raisin-Like Flavor. It Has Also Been Described As Having The Flavor Of "Sweetness, Roundness And Perfume Of The Best Kind Of Sundried Tomatoes, But With A Substantial Kick Behind It.
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