A decidedly robust dutched cocoa powder, featuring 7.8 to 8.4 pH, 10-12% cocoa butter and velvety black color. As effective as a coloring agent as it is for flavor, with deeply bitter, nutty and cocoa forward notes. Excellent for biscuits and cookies, beverages and sauces.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.