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Potatowhip | Chef's Warehouse | Chef's Warehouse

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Baking & Pastry
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Baking Technical
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Potatowhip

Potatowhip

10872726

About this product

The vegetable alternative to egg whites.

Potatowhip is a vegetable protein derived from potatoes, developed to replace egg whites in all preparations. It produces a firm, airy mousse.

Ideal for plant-based meringues, mousses, soufflés and sponge cakes.

Key features

Plant-based: 100% vegan and clean label
High aerating, emulsifying and coagulating capacity: Work like an egg white
Bake-resistant - Coagulating capacity from 130°F (55°C): Perfect for macaroons, sponge cakes and soufflés
Stable to freezing and prolonged whipping
Dosage: 10-40g/kg

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