Amazing pork boils down to three factors: Genetics, Lifestyle and diet, which is why Campo Grande lberico comes from heirloom Iberian pings. The incredible marbling and nutty richness make chefs hail lberico as the Wagyu of pork. The natural umami, tenderness, and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak. Meaty, savory deliciousness with deep, bold flavors. Incredibly juicy, melt in your mouth tenderness due to its ultra-low melting point leaving you an irresistible aroma which is released when cooking. Spain's best kept culinary secret is Campo Grande pork!
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