Our Grand Reserve Butters are sourced exclusively for The Chefs’ Warehouse and are the butters of choice in professional kitchens. Welcome the newest addition to our family of butters…Grand Reserve 84% Cultured butter produced in Vermont. Prized for its delicious dairy, Vermont stands tall in the Northeast for conscious farming and superior quality. When developing the new butter specification, it had to be made in Vermont, 84% butterfat and cultured. Unique because of the high butterfat content, 84% will be the highest percentage offered in the collection of Grand Reserve butters. Culturing the cream takes the flavors to the next level. Live bacterial cultures are added and left overnight to ferment. In the morning, the cream will have thickened slightly and have a pleasant tangy flavor. Finally, it needed to be lightly salted and shaped to slice perfect portions for evening bread service.
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