From one of New York's original artisan bakeries founded in 1916, the Ciabatta 3x7 is hand-shaped, naturally-fermented and leavened with starters derived from grapes harvested on Long Island. Par-baked and flash-frozen for maximum freshness and kitchen flexibility, it delivers an extraordinarily airy, open crumb and a signature crisp, deeply flavored crust. The ultimate table bread for dipping, mopping up sauces and premium sandwich builds.
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