Juicy, tender, and loaded with deep savory flavor, Chunk redefines what plant-based meat can be. This is a bold, whole-cut slab crafted from just eight ingredients powered by fermentation, with no gums, stabilizers or preservatives. The meaty texture and rich, satisfying depth perform across every cooking method a chef or home cook could demand — pan-seared, basted, grilled, smoked, slow-cooked, marinated, or roasted whole — delivering the versatility of a premium beef cut in an entirely plant-based protein.
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