Vesuvio Par Baked Pizza Crust is our modern interpretation of Neapolitan pizza. A thick and nicely honeycombed crust combined with a crisp dough consistency that never makes it soft, but always fragrant. The long leavening process and selected ingredients make it synonymous with goodness and excellence. The dough is kneaded strictly by hand using microfiltered sea water, which provides the added benefit of mineral salts.
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