The quality of Isigny butter, a part of French gastronomy since the 16th century, reflects all these natural advantages, as it is impossible to confuse it with any other butter. Sainte-Mère butter bars have a faint taste of hazelnuts and are rich in vitamin A. Isigny Sainte-Mère butter shows its pedigree with a buttercup yellow color and a silky smooth texture. Suggested Use: Make a traditional pound cake that features the rich, buttery taste reminiscent of classic French pastries. Top with raspberry compote.
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