Locatelli is a brand of Pecorino Romano cheese, a type of Italian cheese made from sheep's milk. It has a salty, sharp flavor and a hard, granular texture that is suitable for grating. Locatelli Pecorino Romano is often used as a grating cheese in pasta dishes, soups, and salads, and is a popular ingredient in Italian cuisine. The cheese is typically aged for a minimum of 8 months, which gives it a distinct nutty flavor and a sharp, tangy finish.
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