Clarified butter, also known as ghee, is a type of butter that's been heated to remove the milk solids and water. The result is a pure and golden liquid that has a higher smoke point than regular butter, making it ideal for high-heat cooking and frying. Clarified butter has a rich and nutty flavor and aroma that's perfect for adding depth and complexity to a wide range of dishes. It's a staple in many cuisines, including Indian, Middle Eastern, and French, and is a popular ingredient in many traditional dishes.
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