This Compagnie Fromage Triple Creme Cheese is the manifestation of a rich cheesemaking tradition from the Normandy region of France’s northwestern quadrant. Heavy cream is added to the cheese for a roughly 75% fat composition, rendering this option the height of cheesy decadence. With a bloomy white rind and a delicately soft, spreadable texture, this cheese is reminiscent of a classic French brie. Enjoy with savory or sweet pairings for a perfect amuse-bouche. Try with a fresh baguette, walnuts, and a drizzle of maple syrup for an autumn-inspired appetizer, or pair with ice wine for a perfect balance of richness and sweetness.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.