Nori sheets are a type of dried seaweed used primarily in Japanese cuisine, particularly for making sushi rolls. These sheets are made from the edible red algae species Porphyra, which is grown and processed into thin, dark green or black sheets. Nori sheets are typically toasted before use, which imparts a slightly smoky flavor and crispy texture. They are often cut or torn into smaller pieces and used as a wrapper for rice and other ingredients in sushi rolls or as a garnish for various dishes.
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