This Still Water from Acqua Panna is refreshment in its purest form, just as nature designed it. Beginning in an aquifer that runs below the lush green of Tuscany’s Appenine Mountains, each sip takes over a decade to travel to the mouth of the spring where it is collected. This still water accumulates a one-of-a-kind confluence of minerals along the way, resulting in a pH of 8.0 and a taste as invigorating as it is irreplicable.
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