Produced from superior Scottish and Canadian fresh salmon, this Pastrami Sliced Smoked Salmon is smoked naturally with hickory wood. With an average temperature of 55 degrees — the ideal temperature for true cold smoked salmon — this product puts a spicy twist on a tried and true classic. Treat your go-to bagel sandwich with an extra kick of coriander, allspice, black pepper, and paprika for a morning bite as unique as it is delicious.
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