This Fresh Orecchiette Pasta is crafted from simple ingredients like durum wheat semolina and water for a traditional, earthy flavor that pairs well with any cream-based or red sauce. Its name comes from the Italian for “little ears,” with nickel-sized pieces and a roughly circular shape. Enjoy with sun-dried tomatoes and broccoli rabe or Italian sausage and mushroom for an entree that packs a hint of spice.
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