Classic Bologna-style mortadella studded with pistachios, from Molinari & Sons, the oldest Italian salame manufacturer in the United States. The finely emulsified, silky pork mortadella delivers its characteristic mild, lightly spiced flavor, while the pistachios lend a subtly nutty counterpoint and a touch of color. Excellent for charcuterie boards, open-faced sandwiches, antipasti platters and pizza.
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