Easy to measure and with excellent fluidity, this bittersweet couverture comes in at 72% cacao and delivers deep, full-bodied and balanced flavor with a smooth and creamy finish. Time-tested methods, innovative techniques and fair trade-certified beans ensure reliable, premium results in every application. Designed specifically for professional chefs, confectioners, and artisan bakers requiring consistent performance across ganaches, molding, enrobing and baking.
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